'Mrs. Alyona Kapoor shares one of the favourite recipes of Chef Sanjeev Kapoor. Spicy hot and a must try ! GREEN CHILLI CHICKEN Ingredients 600 grams chicken, cut into 1 inch pieces on bone 1 cup light green chillies + for garnishing ½ cup dark green chillies ¼ cup ginger-garlic-coriander-green chilli paste 2 tablespoons oil ½ teaspoon cumin seeds (jeera) Salt to taste ¼ teaspoon turmeric powder Method 1. Put chicken pieces in a bowl. Add ginger-garlic-coriander-green chilli paste, mix and set aside to marinate for 1-2 hours. 2. Heat oil in a non-stick pan. Add cumin seeds, and once they change colour, add light green chillies, dark green chillies and salt, mix, cover and cook for 2-3 minutes. 3. Add the marinated chicken and mix well. Add turmeric powder and salt, mix well and cook on high heats for 5 minutes. Reduce heat, cover and cook for 20-25 minutes or till fully done. 4. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor'
Tags: Dinner , fast food , chicken recipe , foodie , street food , RESTAURANT , simple recipe , butter chicken , master chef , spicy chicken , indian cusine , style chef , quick chef , kitchen star , Chef Sanjeev Kapoor , family food tales , chef alyona recipe , chef alyona kapoor , green chilli chicken , Chicken Hariyali , how to make green chilli chicken , sukka chicken
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